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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts from August, 2014

Posts

Vietnamese Tofu Tomato Soup

Posted by Slow Plates on August 29, 2014

cilantro dill fish sauce tofu tomato

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Sardine Sandwich

Posted by Slow Plates on August 15, 2014

brain Dijon red cabbage sardines sauerkraut

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Camp Natoma Week 6: Rainbow Meatloaf

Posted by Slow Plates on August 04, 2014

bread crumb carrot egg garlic ketchup mustard red onion soy sauce turkey

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Slow Plates

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