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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts from 2015

Posts

Classic Hummus

Posted by Slow Plates on December 10, 2015

chickpea cumin garlic lemon juice lime tahini za'atar

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Frijoles Negros Oaxaqueños

Posted by Slow Plates on October 01, 2015

ajwain avocado leaves black bean chile de arbol garlic onion

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Brewpoint Coffee, Elmhurst

Posted by Slow Plates on September 14, 2015

coffee Elmhurst

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Rainbow Chard with Poached Egg & Za'atar

Posted by Slow Plates on August 28, 2015

cherry tomato egg garlic ginger marjoram oregano rainbow chard scallion sesame seed sumac thyme za'atar

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Café Fika

Posted by Slow Plates on August 23, 2015

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Café Los Cuiles

Posted by Slow Plates on August 23, 2015

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Café Bre

Posted by Slow Plates on August 23, 2015

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Slow Plates

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