La Comida
Las Judías Verdes con Ajo y Pimentón
Chón boiled the green beans (las judías verdes) for quite a while, then mixed in some fried garlic (ajo) and pimentón (paprika).
Filete Salmón con Orégano y una Ensalada
Loved this! This was my first time having a salmon steak. Chon sprinkled the salmon with salt and oregano and then microwaved the fillets. She didn´t use any olive oil because salmon is naturally fatty.
The tomatoes in the salad were very flavorful, especially compared to the pale tomatoes we have had the last 2 days.
La Sandía
The weather isn´t getting any cooler. It´s been in the high 90s thus far. Yay for refreshing watermelon!
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