La Comida
El Caldo
We started off with a flavorful broth with some pasta.
La Berenjena Rellena de Carne
We had delicious stuffed eggplant (berenjena) for our second course. Chón boiled the eggplant first, made the meat filling (ground beef, salsa de tomate, onions, garlic, green bell pepper, paprika) and finished the stuffed eggplants in the oven to melt the cheese. Rellena means filled.
Piel de Sapo
Toad´s Skin Melon
Have you tried the popular Spanish beverage called Horchata de Chufa, made of ground chufa nuts (which are actually tubers), water, sugar, cinnamon and lemon peel? - AM
ReplyDeleteNo, I haven´t. Maybe I´ll have a chance to try it in Barcelona.
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