La Cena
La Trucha Cruda
Chón prepared the trout during lunchtime so that she would just have to reheat it for dinner.
Moja en Harina
Before frying, she dipped the fillets in flour.
La Trucha Están Freyendo
The trout is frying in about 1/2" of olive oil.
The skin peeled off very easily and the bones weren´t too tricky to remove.The trout was delicious and pink-fleshed. There wasn´t much salad tonight, so I had a little more fish because it was so yummy.
La Nectarina con Yogur Natural
Yogur natural is plain yogurt.
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