La Cena
El Lenguado Freyendo
Chón dipped the fillets of sole in flour (harina) then fried them in hot olive oil.
He´s eating my bread!
Sole has a mild, delicate flavor and is a little firmer than hake. Very tasty.
Ensalada de Patatas
The salad needed a little extra vinager or green olives, but it was still tasty. It consisted of some tuna, cucumber, boiled potato & egg, and tomato with a drizzle of olive oil. The potatoes were still warm, and I think if they had had time to cool, they would have kept their shape better.
Platerina con Yogur de Limón
These donut nectarines are sooo good!
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