Baked Goods
Beans
- Creamy White Bean, Bell Pepper, and Jicama Salad
- White Bean Dip with Crudités
- Black Bean Sweet Potato Chili with Bulgur
Bread Machine
Dairy
Dessert
- Avocado Chocolate Mousse
- Bittersweet Chocolate Soufflés
- Chocolate Pots de Crème
- Chocolate Pots de Non Crème (with Tofu)
- Ghirardelli Chocolate Festival & Mousse Recipe
- Kale Black Bean Brownies
- Mochachino Spirals
- Mocha Chia & Choconana Chia Puddings
- Red Velvet Cupcakes with Beets
- Tim Nugent's Chocolate Terrine
- White Christmas Dream Drops
Fish
- Baked Salmon on Lemony Kale Nest
- Broiled Salmon with Miso, Honey, Ginger Glaze
- Sardine Sandwich
- Sardine Tartines
- Simple Salmon Tacos
- Smoked Herring and Potato Salad
- Thomas Hill Organics Birthday Celebration
Grains
- Creamy Baked Millet with Butternut Squash
- Quinoa Bake with Broiled Tomato-Cheddar Topping
- Quinoa Crackers
Grain Salads
- Smoky Sweet Potato Quinoa Salad
- Mexican Brown Rice Salad
- Moroccan Carrot Chickpea Salad with Black Rice
- Moroccan Spiced Carrot Quinoa Salad
- Spring Chickpea Farro Salad
- Sweet Potato Black Rice Salad
- Roasted Bell Pepper Quinoa Salad
- Roasted Vegetable and Farro Salad with Za'atar
Indian
- Aloo Matar (Indian Peas & Potatoes)
- Chana Masala (Spicy Chickpea Curry)
- Indian Dinner with the Deshpandes
- Indian Red Beans with Butternut Squash
- Indian Kale Chutney
- Pumpkin Chicken Curry
- Punjabi Chana Masala (Tomato Chickpea Curry)
- Red Lentil Dal with Special Rice
- Toor Dal Fry
Lentils & Split Peas
- Creamy Kabocha Lentil Curry
- Luscious Lentil Stew
- Mesir Wat (Ethiopian Red Lentil Stew)
- Parisian Leeks and Lentils
- Split Pea Potage
Legume Salads
Mexican
Middle Eastern
- Roasted Vegetable and Farro Salad with Za'atar
- Roasted Butternut Squash & Shallots with Tahini-Za'atar Drizzle
- Roasted Eggplant with Feta-Honey Topping
- Shakshouka (Eggs Poached in Tomato Sauce)
Meat
Soup
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