La Cena
Pimentón Frito, Cerdo, y Ensalada
Chón fried green bell peppers tonight to go with the pork from lunch. The green bell peppers here look kind of like chile peppers becaue they are much longer and thinner than the ones back home. This tomato was definitely less ripe than the ones we´ve been having recently.
Chón brought out the pork straight from the fridge which didn´t seem very appealing to me. I asked if we could microwave it and everyone else seconded that idea. I warmed up my bread as well with a little cream cheese. Heating it for 10 seconds released its wonderful "bready" smell.
El Paraguay (donut peach) con Yogur de Limón
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