La Trucha y Ensalada
The trout (trucha) was dredged in flour and fried, but the nice thing about this type of frying is that it doesn´t affect the actual flesh. I was able to remove the skin and bones and enjoy the wonderful pink trout flesh without any extra grease. Quite delicious!
Jamón y Queso Frito
I tried a small square of this and that was enough for me, because the exterior had a funny flavor. It was two layers of ham with cheese in the middle, which was then fried. Chón bought them pre-made.
La Nectarina con Cerezas y Yogur de Piña
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