Skip to main content

Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

Search This Blog

Home
Recipes
Barcelona & Madrid, ES
Valladolid, ES
Oaxaca, MX
Coffee
Camp Natoma
Health Topics

Showing posts from 2014

Posts

Luscious Lentil Stew

Posted by Slow Plates on December 19, 2014

cumin garlic heart iron lentils onions umami

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Cranberry Orange Sauce

Posted by Slow Plates on December 11, 2014

cinnamon cranberries fresh ginger orange juice sugar

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Banana Walnut Yeast Bread (Bread Machine)

Posted by Slow Plates on November 16, 2014

arugula banana cucumber egg fermented fig fig vinegar goat cheese tempeh walnut

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Parisian Leeks & Lentils

Posted by Slow Plates on October 24, 2014

bay leaf egs leek lentils parsley red wine vinegar thyme

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Chocolate Pots de Non Crème

Posted by Slow Plates on October 05, 2014

chocolate cocoa nibs cocoa powder espresso powdered sugar raspberries

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Ghirardelli Festival & Chocolate Pots de Crème

Posted by Slow Plates on September 17, 2014

butter chocolate cocoa nibs corn flakes cream egg egg yolk espresso milk Numi rum

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Red Lentil Dal with Special Rice

Posted by Slow Plates on September 09, 2014

brown rice cumin seed dried tomatoes garlic ginger masoor dal mustard seed. tomato onion red lentils turmeric

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Slow Plates

Archive

2021 4

2020 1
- August 1
2017 3
2016 11
- December 1
- November 1
- September 1
- August 2
- July 2
- June 1
- May 1
- April 1
- January 1
2015 51
- December 1
- October 1
- September 1
- August 16
- July 26
- May 2
- March 2
- February 1
- January 1
2014 30
2013 102
- December 3
- November 2
- October 6
- September 5
- August 13
- July 50
- June 4
- May 5
- April 7
- March 7

Show more Show less

Labels

garlic antioxidants cilantro onion egg ginger gluten free lemon scallion cancer

parsley red onion avocado cumin seed tomato cholesterol heart lime mint spinach chickpea eyes fiber kale tomato paste black bean brain coffee skin bell pepper butternut squash carrot celery cocoa powder coconut milk cream fish sauce lemon juice lentils parmesan quinoa sweet potato tahini arugula egg yolk milk olive oil raspberries sesame seed shallot soy sauce thyme turmeric yogurt balsamic vinegar black rice butter calcium change chard cheddar cheese chocolate coriander seed corn cumin diabetes espresso farro feta fresh ginger goat cheese honey mango mushroom pumpkin red cabbage rosemary salmon silken tofu sugar tofu vanilla vegan walnuts yeast za'atar Brussels sprout Dijon Great Northern white bean apple avocado leaves banana bay leaf black beans blood pressure bulgur chia seed chicken stock chickpeas chipotle cayenne pepper chocolate chip cocoa cocoa nibs cucumber diced tomato egg white fig firm tofu flaxseed garam masala hazelnut inflammation jalapeño leek millet mustard orange zest osteoporosis plain yogurt powdered sugar prebiotics probiotics pumpkin pie spice radish red lentils red wine vinegar rum serrano pepper stroke tomato sauce umami vanilla extract walnut Charles Duhigg DASH Elmhurst Ethiopian Indian MIND Mediterranean Numi Smyrna figs Stages of Change TLC Thai red curry paste ajwain almond meal almonds almuerzo apple cider apple cider vinegar asafoetida asparagus baby spinach bananas basil beets berbere bittersweet chocolate black pepper bread crumb broccoli brown rice buckwheat flour cabbage cacao nibs carrot tops carrots cauliflower chai spice cherry tomato chicken chile de arbol chili flakes tamarind cinnamon coconut coconut oil corn flakes corn tortilla cranberries cream cheese cream of tartar curcumin curry powder dark chocolate decisions dill dried cranberry dried fig dried tomatoes dry red chili dukkah edamame eggplant eggs egs espresso powder fennel fenugreek fermented fig vinegar free radicals golden raisin green bean green garlic green split peas ground black pepper habit health herring hoisin iron jicama kabocha squash kashmiri chili powder ketchup lemon pepper lemon zest maple syrup marjoram masoor dal miso molasses mozzarella mustard seed mustard seed. tomato new potato nutmeg onions orange orange juice oregano papaya pea peach peanut pepperjack peppermint pistachio plant-based poblano chile pomegranate potato prune prunes rainbow chard red bean red chili red curry paste rice vinegar ripe banana rye flour salsa sardine sardines sauerkraut sesame seeds shrimp slivered almonds soba noodle sour cream sriracha strawberry sumac sunflower seed tempeh toasted sesame oil tomatoes toor dal tuna turkey unsweetened chocolate wakame wat weight management white wine vinegar whole wheat penne yellow split peas

Show more Show less

Report Abuse

Powered by Blogger