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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts from August, 2013

Posts

Quinoa Crackers

Posted by Slow Plates on August 29, 2013

chia seed flaxseed gluten free heart quinoa sesame seed sunflower seed

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Sardine Tartines

Posted by Slow Plates on August 28, 2013

avocado brain calcium garlic heart lemon parsley sardine

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Última Comida al Extranjero (Last Food Abroad)

Posted by Slow Plates on August 24, 2013

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Madrid Sorpresa

Posted by Slow Plates on August 21, 2013

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Slow Plates

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