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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label celery

Posts

Habits + Brain Teaser Tuna Salad

Posted by Slow Plates on June 13, 2021

balsamic vinegar celery chickpeas olive oil red onion sriracha tuna

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Sweet Potato Soup

Posted by Slow Plates on November 15, 2016

apple cider vinegar bay leaf celery goat cheese onion pumpkin pie spice spinach sweet potato

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Split Pea Potage

Posted by Slow Plates on February 16, 2015

carrot tops celery green split peas mint onion parsley

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Spring Chickpea Farro Salad

Posted by Slow Plates on April 27, 2013

antioxidants brain cancer carrot celery chickpea farro feta lemon parsley scallion

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Creamy White Bean, Bell Pepper, and Jicama Salad

Posted by Unknown on April 17, 2013

bell pepper bulgur celery fiber Great Northern white bean jicama lemon mint parsley prebiotics scallion silken tofu spinach tahini

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Slow Plates

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