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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label red onion

Posts

Habits + Brain Teaser Tuna Salad

Posted by Slow Plates on June 13, 2021

balsamic vinegar celery chickpeas olive oil red onion sriracha tuna

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Farro Salad with Rosemary and Roasted Butternut

Posted by Slow Plates on February 01, 2017

almonds apple cider butternut squash farro fiber parmesan parsley red onion rosemary

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Vietnamese Style Tofu

Posted by Slow Plates on May 09, 2015

cilantro fish sauce ginger lime red onion tofu umami

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Camp Natoma Week 6: Rainbow Meatloaf

Posted by Slow Plates on August 04, 2014

bread crumb carrot egg garlic ketchup mustard red onion soy sauce turkey

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Slow Plates

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