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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label red lentils

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Mesir Wat (Ethiopian Red Lentil Stew)

Posted by Slow Plates on January 09, 2015

berbere black rice cilantro diced tomato garlic ginger millet onion red lentils tomato paste

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Red Lentil Dal with Special Rice

Posted by Slow Plates on September 09, 2014

brown rice cumin seed dried tomatoes garlic ginger masoor dal mustard seed. tomato onion red lentils turmeric

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