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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label red wine vinegar

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Parisian Leeks & Lentils

Posted by Slow Plates on October 24, 2014

bay leaf egs leek lentils parsley red wine vinegar thyme

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Roasted Vegetable and Farro Salad with Za'atar

Posted by Slow Plates on April 02, 2013

Brussels sprout carrot dried fig farro feta kale red wine vinegar za'atar

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