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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label chickpea

Posts

Classic Hummus

Posted by Slow Plates on December 10, 2015

chickpea cumin garlic lemon juice lime tahini za'atar

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Acorn Squash & Kale Salad with Walnut Dressing

Posted by Slow Plates on November 18, 2013

antioxidants cancer chickpea eyes kale pomegranate red cabbage walnut white wine vinegar

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Punjabi Chana Masala (Tomato Chickpea Curry)

Posted by Slow Plates on October 02, 2013

brain cancer chickpea cholesterol cilantro coriander seed garlic ginger kashmiri chili powder red chili tomato

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Moroccan Carrot Chickpea Salad with Black Rice

Posted by Slow Plates on May 03, 2013

antioxidants black rice brain Brussels sprout carrot chickpea cumin seed diabetes gluten free heart lemon mint prune

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Spring Chickpea Farro Salad

Posted by Slow Plates on April 27, 2013

antioxidants brain cancer carrot celery chickpea farro feta lemon parsley scallion

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Quinoa Bake with Broiled Tomato-Cheddar Topping

Posted by Slow Plates on March 28, 2013

broccoli cauliflower cheddar cheese chickpea cilantro egg quinoa red onion shallot spinach tomato

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Slow Plates

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