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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label tahini

Posts

Antioxidants + Encrusted Sweet Potato, Tofu, & Black Bean Salad

Posted by Slow Plates on January 22, 2021

antioxidants black beans cabbage cancer change cumin diabetes firm tofu free radicals garlic gluten free ground black pepper lemon juice lemon zest olive oil sweet potato tahini vegan walnuts

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Classic Hummus

Posted by Slow Plates on December 10, 2015

chickpea cumin garlic lemon juice lime tahini za'atar

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Camp Natoma Week 5: Carrot Tahini Soup

Posted by Slow Plates on July 26, 2014

carrots chard onion tahini turmeric

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Roasted Butternut Squash & Shallots with Tahini-Za'atar Drizzle

Posted by Slow Plates on June 23, 2013

antioxidants butternut squash cancer cholesterol garlic lemon shallot tahini

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