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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label rosemary

Posts

Farro Salad with Rosemary and Roasted Butternut

Posted by Slow Plates on February 01, 2017

almonds apple cider butternut squash farro fiber parmesan parsley red onion rosemary

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Swiss Chard & Scallion Frittata

Posted by Slow Plates on June 16, 2014

chard egg rosemary scallion thyme yogurt

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Creamy Baked Millet with Butternut Squash

Posted by Slow Plates on March 21, 2013

butternut squash garlic gluten free millet rosemary shallot

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