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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts with the label millet

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Mesir Wat (Ethiopian Red Lentil Stew)

Posted by Slow Plates on January 09, 2015

berbere black rice cilantro diced tomato garlic ginger millet onion red lentils tomato paste

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Creamy Baked Millet with Butternut Squash

Posted by Slow Plates on March 21, 2013

butternut squash garlic gluten free millet rosemary shallot

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