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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts from February, 2014

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Arugula Pesto & Cilantro Pesto

Posted by Slow Plates on February 23, 2014

arugula cilantro garlic lemon juice slivered almonds

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Avocado Chocolate Mousse

Posted by Slow Plates on February 09, 2014

avocado balsamic vinegar cocoa powder maple syrup orange zest vanilla

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