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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts from March, 2014

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Perfectly Broiled Asparagus with Hazelnuts

Posted by Slow Plates on March 22, 2014

asparagus calcium hazelnut lemon pepper parmesan

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Orange & Avocado Salad with Freshly Ground Cumin

Posted by Slow Plates on March 03, 2014

arugula avocado cumin seed orange radish

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