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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts from March, 2015

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Bittersweet Chocolate Soufflés

Posted by Slow Plates on March 24, 2015

bittersweet chocolate butter cream cream of tartar egg white egg yolk powdered sugar raspberries sugar

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Broiled Salmon with Miso, Honey, Ginger Glaze

Posted by Slow Plates on March 09, 2015

fennel ginger honey miso rice vinegar salmon

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