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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient underserved community care. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Showing posts from May, 2015

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Lighter Lemon Curd

Posted by Slow Plates on May 23, 2015

egg lemon lemon juice sugar vanilla

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Vietnamese Style Tofu

Posted by Slow Plates on May 09, 2015

cilantro fish sauce ginger lime red onion tofu umami

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Slow Plates

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