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Slow Plates

I am a Registered Dietitian Nutritionist (RDN) who seeks to inform and inspire cooks to create nutritious food. I have experience as a clinical RDN in both subacute skilled nursing and outpatient specializing in diabetes and obesity management. I completed my dietetic internship and received an MS in Nutrition and Wellness from Benedictine University in 2016 and received my RDN credential in 2017. I started this blog as a student at Cal Poly SLO, where I graduated with a BS in Nutrition in 2015.

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Día 22 en Valladolid: Pollo Guisado

Posted by Slow Plates on July 21, 2013

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Día 21: Comida en Santanilla

Posted by Slow Plates on July 21, 2013

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Noche 20 en Valladolid: El Lenguado

Posted by Slow Plates on July 19, 2013

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Día 20 en Valladolid: La Sopa de Lentejas con Guindilla

Posted by Slow Plates on July 19, 2013

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Noche 19 en Valladolid: Queso Oveja

Posted by Slow Plates on July 18, 2013

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Día 19 en Valladolid: Gazpacho y Guisada

Posted by Slow Plates on July 18, 2013

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Noche 18 en Valladolid: La Melurza Frita

Posted by Slow Plates on July 18, 2013

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Día 18 en Valladolid: Las Albóndigas con Salsa

Posted by Slow Plates on July 17, 2013

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Noche 17 en Valladolid: La Trucha Frita

Posted by Slow Plates on July 17, 2013

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Día 17 en Valladolid: Las Sardinas Fritas

Posted by Slow Plates on July 16, 2013

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Slow Plates

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